which means it's the perfect time to cozy up in front of the fire with a bowl of #TexasRanchLife Lonesome Pine #Beef #Chili ...It'll keep you warm and cozy on these cold winter nights!
Stem and seed chile pods. Place the pods and garlic in a heat-proof glass bowl with the simmering (not boiling) water. Cover and set aside for 30 minutes.
Heat oil in a Dutch oven or deep skillet and sauté the onion, about 10 minutes. Add Ground Beef for Chili and brown
Meanwhile, set aside chiles, garlic & ½ cup of flavored liquid and puree in blender or food processor. Discard extra liquid.
Add chile mixture, tomatoes, paprika, cumin, oregano, cumin & salt to beef, stirring well. Increase heat to low boil for 3 to 4 minutes, then reduce to simmer. Cover and slow cook for 2 to 3 hours, stirring occasionally.
tortilla chips, avocado, queso fresca, cilantro, black beans, chopped tomatoes, jalapeños, chopped onions
#ranchlife #Texasranch #beefchili #recipe #ranchcooking #ranchraised #grassfedbeef #texasbeef
Lacey is John and Taunia's middle daughter. She graduated from the University of Texas at Austin with a double major in Marketing and Multimedia Journalism.